#EatingfortheInsta gained some serious traction this summer and it makes sense -- Food is so fresh and beautiful in the summer. You're constantly socializing, grilling, and indulging. After a great Labor Day weekend in Cleveland, I wanted to share a final summer recipe and some of my favorite food pics from the Summer of 2014.
This recipe is really a year-round staple: Cherry Tomato and Basil Bruschetta. Though it's especially good in the summer when the cherry tomatoes and basil can come straight from your garden. I pretty much followed the Pioneer Woman's recipe exactly. The best part about this recipe is the way she preps the bread -- In a pan with lots and lots of butter. This recipe is definitely not the healthiest way to make bruschetta, but I promise you it's worth it. The butter adds a ton of incredible flavor and crisp to the toast and there's really nothing better.
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| Cherry Tomatoes |
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| Butter & Bread in Pan |
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| Tomato Topping Mixture |
The mixture will have some extra EVOO and Balsamic at the bottom of the bowl -- Definitely use every drop of this and drizzle it all over the bread.
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| Final Product |
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| Happy. |
For some more Summer foodie pics scroll on down...
Summer 2014 in food:
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| Apple Crisp with Jeni's Ice Cream |
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| Homemade Littleneck Clams & Mussels over Spaghetti |
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| Homemade Arugula Salad topped with Tomatoes, Avocado & Farro |
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| Freshly Caught Copper River Wild Salmon |
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| Homemade Farro Salad |
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| Homemade Grilled Shrimp |
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| Kale & Avocado Caesar Salad |
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| Solé East Fluke Ceviche |
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| Solé East Grilled Local Montauk Squid |
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| ABC Kitchen Whole Wheat Pizza: Gold Bar Squash, Cherry Tomatoes, Chorizo, Garlic & Stracciatella |
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| Patriotic Rosé |
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| Maialino Tagliolini with Shrimp, Summer Squash and Basil |
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| ABC Kitchen Sauteed Skuna Bay Salmon, Sweet & Spicy Carrot Sauce, Roasted Carrots & Basil |
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South Edison Seared Yellowfin Tuna
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| Farewell Toast - Gonna miss these sunsets |
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