The other day I stocked up on pumpkin puree at the grocery store - Tis the season of PUMPKIN. It seems to be in everything right now, so I knew I could put it good use. As I've mentioned, you can mix just about anything into hummus and tonight it was pumpkin.
Here's what I started with:
1 cup organic canned pumpkin puree
1 can (15 oz) canned chickpeas (rinsed and drained)
3 tbsp olive oil
1/4 cup sesame tahini
1 tbsp crushed garlic
1 tbsp cinnamon
Juice from one lemon
1 tsp cumin
1 tbsp chopped rosemary
Seasoning to taste:
Salt & Pepper
Bragg's Sprinkle Seasoning
One step magic: throw everything in a food processor and you are done. This hummus is perfectly sweet and savory. I sprinkled the Bragg's on top for extra Rosemary flavor. It's perfect for holiday parties this time of year. Enjoy!
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